Argentina

It was in 1725 that Irishman Thomas Barton settled in Bordeaux to start his company, which is today the city’s oldest winehouse still in activity… His grandson Hugh teamed up with Frenchman Daniel Guestier and in 1802 their partnership became official. From the Chartrons area in the center of Bordeaux, barrels and bottles were loaded on board of ships that sailed via the Garonne river to numerous countries, starting with Ireland, England, Holland and the USA to reach over 130 countries at present.

https://www.barton-guestier.com/History.php

The tariff free rose!

Enjoy the good life with Notorious Pink, a rosé made from the finest 100% Grenache from the South of France, with an aromatic nose and taste that is simply délicieux.

https://notoriouspink.com/

From the legendary producers of Notorious Pink

From the legendary producers of Notorious Pink

A deliciously sweet moscato with a high-octane 17% alcohol content!

Since 1919, Kettmeir has been at the heart of winemaking in Alto Adige, the lush Alpine region we call home. Drawing on generations of careful craftsmanship and passion for flavor, we produce Alto Adige’s most precious, hidden treasures: exceptional wines that pair perfectly with the foods and friends that fill life with flavor.

https://santamargheritausa.com/our-wines/kettmeir/

Founded in 1935, Santa Margherita, the flagship brand, has been contributing to the international success of premium quality Italian wine for more than 80 years. This success has deep roots and strong bonds, backed by an approach mapped out by Santa Margherita’s founder, Count Gaetano Marzotto. In 2014, the Marzotto family realized their own American dream of developing and expanding their wine portfolio with the establishment of Santa Margherita USA, their wholly-owned United States import company.

https://santamargheritausa.com/about-us/

There are moments without words that only sensations can define, feelings that reach the heart and become the rapture, joy and beauty of a moment to be treasured deep inside. The art of wine is one such moment, a masterpiece created by the talent that few possess, in which dedication and ability blend in a magical, mystical marriage with nature. The infinite in a single drop, fruit of a slow, devoted and meticulous passion. People, like territories, have a vocation. And so it was that a fifteen-year-old boy had a lightning intuition of what life could be like pursuing it. The meeting between young Maurizio Zanella and gentle Franciacorta, when his mother moved to Erbusco and planted the first vineyard, was the initial contact with what would be the love of his life. But it was after a trip to Champagne, to the famous maisons whose wine had always fascinated and inspired him, that Maurizio returned with the unshakable idea of making something similar. What was once a house in a chestnut wood became one of the most trailblazing wineries in Italy. Since then a single principle has been defining the essence of Ca’ del Bosco: the quest for excellence.

https://www.cadelbosco.com/en/ca-del-bosco/inspiration/

Cà Maiol wines are made of native grapes from the Lugana and Valtènesi area, which include Trebbiano di Lugana and Groppello. These grapes thrive in this unique terroir, offering characterful wines and excellent value.

https://santamargheritausa.com/our-wines/ca-maiol/

All of our Cantina Mesa wines are fruits from Sardinian grape varieties. The name Mesa, which in both Sardinian and in Spanish means table, sums up in just four letters the very soul of the winery. Nourishment, a meal among friends, simplicity, and fragrant odors of the Sardinian earth.

https://santamargheritausa.com/our-wines/cantina-mesa/

The sun-drenched hills of western Sicily bring forth wine with such a bright and satisfying variety of flavors, you’d never choose just one. With the expertly blended wines of Feudo Zirtari, you won’t have to. Our rich, balanced wines are masterful blends of the best Sicilian varietals that bring together amazing flavors that are as easy to choose as they are to love.

https://santamargheritausa.com/our-wines/feudo-zirtari/

in the north west of Tuscany, in the countryside nestled among the Apuane mountains and the Thyrrenian Sea, our wines are obtained from certified organic grapes.

Lamole di Lamole draws its name and its character from the enchanting valley first discovered and cultivated by the Romans, and where these fine Chianti Classico wines were born. Selected from exclusive lines of grapes, shaped by the valley’s unique microclimate, and crafted in the cellars of an ancient castle, the wines of Lamole di Lamole offer exceptional flavors that complement the finest traditional meals and which only get better with age.

http://www.santamargheritausa.com/our-wines/lamole-di-lamole/

Immersed in the Mediterranean scrubland, between tall trees and broom shrubs, Sassoregale lies in the heart of the Maremma region. Purchased in 2002 by Santa Margherita Gruppo Vinicolo, the estate’s 38 hectares (30 of which vineyards) are situated in the centre of a plain surrounded by hills, at altitudes between 100 and 180 metres above sea level, with higher ground stretching towards Montalcino behind it. The vineyards overlook the Tyrrhenian Sea, just a few kilometres away as the crow flies. The first impression of Sassoregale is the light, the clearness of the sky, and the strength of the sun, mitigated by the constant breezes. This, together with the great biodiversity that characterizes the wide valley of the Ombrone river and growing techniques that respect the vines and the environment, make the estate a little universe where the hand of man manages to preserve the deep characteristics of the terroir.

The rich soils are deep and medium-textured. They are mainly clay based, but a small area, planted to syrah, is sandier with gravel. In addition to syrah, the vineyards are also home to sangiovese, merlot and vermentino. The vines are spurred-cordon trained vines and planted with a high density of over 5,000 per hectare. Meticulous farming methods – Sassoregale is currently being converted to organic cultivation – ensure the harvesting of fruit at perfect technological, phenolic and aromatic ripeness, providing an ideal raw material for the production of wines that are both rich and elegant.

https://www.sassoregale.com/en/

With roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories.

The use of native grapes and autochthonous methods, and the research and experimentation carried out by its Technical Group, make it one of the most famous producers of high-quality Italian wines in the world.

The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the small valley called “Vaio dei Masi”, which is the origin of the company’s name. After more than 200 years of passionate winemaking the company is still in family hands, run by the sixth and seventh generations.

A benchmark in the art of producing Amarone at a world level, Masi constantly innovates and passes on its expertise in the Appassimento method, which has been practised since the time of the Ancient Romans.

For more than forty years, Masi has carried out an ambitious project of development for historic wineries, collaborating with:

• Conti Serego Alighieri, descendants of the poet Dante and owners of the Valpolicella estate with the longest history and tradition
• Conti Bossi Fedrigotti, the prestigious brand from Trentino
• Canevel, producers of top-quality sparkling wines in Valdobbiadene.

Masi also owns the organically run estates of Poderi del Bello Ovile in Tuscany and Masi Tupungato in Argentina.

The Group makes wines that are recognised and appreciated in more than 120 countries. Masi is also a partner in groups and associations that promote high quality Italian products internationally, such as: Fondazione Altagamma, Comitato Leonardo, Istituto Grandi Marchi, and Amarone Families.

https://www.masi.it/en/masi-group