Allegro Moscato was California’s first Moscato made exclusively from Muscat Canelli, the same noble grape used to produce Italy’s famed Moscato d’Asti. Our wine is fresh and fragrant with orange blossom, apricot and peach aromas. Deliciously versatile, Allegro Moscato is refreshing on its own, but also makes a wonderful complement to brunch, desserts, spicy dishes and sweet and tangy sauces.
Under the sun in the Valley of the Moon, B.R. Cohn Winery has been making small lot, vineyard designated wines since 1984. Nestled between Sonoma Mountain and the Mayacamas Mountain range in scenic Glen Ellen, the winery offers an inviting, relaxed environment for discovering new wines. Enjoy our memorabilia room that showcases founder Bruce Cohn's 45 years of rock-n-roll managing The Doobie Brothers. Saddle up to the wine bar or sit outside to enjoy the sunshine, our heritage Picholine olive grove and rolling hillside vineyards.
Backhouse offers consumers fruit-forward varietals of exceptional quality that are perfect for everyday enjoyment. Our wines are ideal as an aperitif or served with meals as well as special occasions.
My Best Friend... Bar Dog Companion, partner, bone-vivant. Always by my side. In my kitchen or at my dog-friendly bar until it is time to go. Like Bar Dog, we love this wine unconditionally. So will you.
Honor, goodness and harmony are the hallmarks of the Camelot legend. You’ll discover those same virtues in every bottle of Camelot, noble vintner of award-winning wines since 1993.
Produced from carefully selected grapes grown in California’s finest winegrowing regions, Camelot brings out the best in food, friends and everyday occasions.
With a high-octane 13.9% alcohol content, all natural flavors, and package options, this sangria is sure to please
Legends often begin in the most ordinary surroundings. For two friends, Tony Cartlidge and Glen Browne, it began in 1980 in an undistinguished Napa Valley garage when they set out to build a wine company from scratch. Their aim; seek out the best vineyards, harvest the best grapes and make the best wine that they possibly could.
Today the spirit and vision of the founders live on in each bottle of Cartlidge & Browne; made to express the character of the grapes and a California sense of place.
https://www.vintagewineestates.com/our-brands/cartlidge-and-browne
Founder Jayson Woodbridge always had a desire to make Pinot Noir. He contacted the owners of historic Stanly Ranch, in the Carneros appellation of Napa. He was shortly thereafter granted access to the very best blocks on the property to craft his wine. Inspired by his grandmother’s baking and the artwork of TR Colletta, Cherry Pie is at once a rich and layered, redolent of the flavors and aromas of something delicious and beautiful, being made with care.
In early 2008 while perusing New York's Soho District, Jayson happened into the Campton Gallery during its exhibition of paintings by artist, TR Colletta. Colletta's richly detailed paintings of everyday, distinctly American objects are at once familiar and remarkable, assuming an evocative, sculptural character. Jayson was particularly drawn to a compelling oil on canvas of a juicy, mouthwatering, hot-out-of-the-oven cherry pie. He instantly knew this was to be the label and the name for his Pinot Noir still in the barrel - Cherry Pie.
When we say Cigar is a wine without a match, we mean there's no other wine like this big, bold Zinfandel designed with eye-catching packaging and a unique label. It is a powerful Zinfandel that exudes confidence and elegance while balancing rich, ripe fruit. Cigar Old Vine Zinfandel is the perfect wine for a steak dinner, BBQ or just a Tuesday night out with the guys.
All Clayhouse Wines come from our Red Cedar Vineyard. It is certified sustainably-farmed. The vines range over rolling terrain on the benchlands above the Estrella River. From its many individual varietal blocks, winemaker Blake Kuhn selects his favorite rows for special attention, in the vineyard and the winery. From small-bin fermentations through individual barrel selections, these become CLAYHOUSE WINES.https://www.clayhousewines.com/
Clos Pegase wines showcase classic Napa Valley winemaking style with distinct characteristics of our estate vineyards.
Delicious wines. Friendly staff. Charming place to gather. Deeply rooted in California winemaking and ideally situated on the St. Helena Highway, Cosentino Winery is THE place to relax, sip and savor the distinctive varietals of Napa and Lodi. With nearly 40 years of experience crafting and sharing our wines, we are dedicated to creating experiences that leave a lasting impression.
Pressed with minimal skin contact, Day Owl is a light and bright Barbera Rosé, featuring juicy fruit flavor thanks to cool fermentation in stainless steel tanks. Fruit is sourced from select vineyards in Madera County, the Central Coast, and Paso Robles.
This crisp, medium bodied Barbera Rosé radiates with floral red fruit and vibrant orange zest vibes. Lively acidity and a dry, elegant finish make for a bold bottle as alluring as the day is long. Pair with barbecued chicken, watermelon and mint salad, cold Thai sesame noodles, or fresh fish tacos.
https://www.wespeakwine.com/products/day-owl-rose-california-2019-750ml.html
Delectus is a family-owned winery that handcrafts luxury red wines from select vineyards throughout Napa Valley and Knights Valley. We produce 4500 cases annually of Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, most of which is sold directly through the winery. Delectus wines have received high scores and praise from wine critics and consumers alike. We pride ourselves in producing expressive red wines that are big and bold without compromising the art of winemaking. Delectus not only delivers exceptional wines but unique experiences as well.
A shadow slips over the land, as the day turns to night.
Glittering stars turn on, one by one; the dragon has taken flight.
Down below, a girl awakes. Her heart beating; his wings beating.
He searched the world for her. And now they soar as one.
We created Harken Chardonnay because we missed that rich, oaky taste of Chardonnays gone by. At some point, someone decided that those great toasty notes and buttery finish went out of style. We think that’s crazy. So we brought it back. Honoring the days when things were done right – including the art of winemaking.
Like the Knight – the only chess piece free to move in any direction on the chessboard —award-winning Winemaker Nancy Walker is free to take advantage of Paso Robles’ diverse microclimates. Her top selections are reserved for blending Horseplay. The result is a wine brimming with bold fruit, a round, rich mouthfeel and firm, smooth tannins. The label’s Knight and chessboard symbolize Walker’s deliberate yet nimble winemaking philosophy.
I created Intercept as a thank you to my fans. I wanted to give them high quality wine at an affordable price because they deserve it. The name ‘Intercept’ is a nod to my career, but also a reminder that during every moment of your life, the possibilities are wide open. You just have to go get it.”
- Charles Woodson – 18-year NFL vet, 65 career interceptions, and lover of wine
For over a century, five generations of the Kunde Family have farmed our 1,850 acre estate in the Sonoma Valley – a truly remarkable legacy in the modern age of California winemaking. A fervent, forward thinking vision of land stewardship and sustainability began over 100 years ago and has been shaped with each successive generation.
A deep and abiding respect for Laetitia's estate-grown fruit is the mark of Eric Hickey's winemaking. Beginning his hands-on training in the cellar at the age of 16, Eric has lived and breathed Laetitia all the way to the top, where he is now the Head Winemaker and the winery's General Manager. "I keep it simple," he says, "and I stay eye-to-eye with our vineyard manager because the interplay between us is what determines the wines' quality. Everything done in the cellar starts with what we do out in the vineyard." While Eric makes a point of experimenting with small lots each vintage, his style is fundamentally built upon finding balance, finesse, and the essence of the fruit he has come to know for so many years.
The 39th parallel runs through the heart of California wine country and is the origin of
Line 39 wines.
Today, we hand select grapes from the best growing regions throughout the state for our traditional Reds and vibrant Whites.
Did you know that Middle Sister wines were inspired by a real Middle Sister? True story! Our founder Terry Wheatley was fascinated by the middle daughter of one of her best friends, named Erin. From childhood, she was just more outrageous, more free-spirited, simply larger than life. Terry created Middle Sister wines for middle sisters everywhere. So you finally get the attention you deserve!
If you’re in a committed relationship – with Cab – this is the one for you! Pull out all the stops and pair this classic Cabernet Sauvignon with your favorite boo, a signature steakhouse dinner and a bubbly bath for dessert.
Sprinkled throughout California are historical buildings containing old-fashioned wine presses. Known as Press Houses, these wineries were responsible for crushing some of the earliest vintages in the state. Today, Press House Winery pays homage to this classic tradition by composing artisan, handcrafted wines of outstanding quality and distinction.
Feeling frisky? Try this daring dalliance of our favorite red varietals all blended together to make a delicious wine you won’t be able to put down! Sip it with a special someone… or with a gang of your BFF’s. The party starts with promisQous Red!
Qupé (pronounced kyoo-pay') is the Chumash Indian word for California poppy. The Chumash are native to California's Central Coast and Channel Islands; the California poppy is our state flower.
Here at Qupé, our wines focus on quality, character, and balance. We specialize in Rhône-style wines from the Bien Nacido Vineyard in Santa Maria, that is farmed sustainable, the Sawyer Lindquist Vineyard in the Edna Valley, and the Ibarra-Young Vineyard in Los Olivos, farmed organically.
Founded by grower Rob Murray, Rabble Wine Company followed a path of true grit and determination to find success in Paso, a tough place to grow grapes and make wine. Rather than battle nature, we bottled it–fighting tooth and nail to create wines we could be proud of. Rabble proves that great wines are born from overcoming the forces of nature in the vineyard.
The ancient Greeks defined the four elements of nature to be water, air, earth, and fire. Each Rabble label represents a different element of nature, which grower Rob Murray had to battle when making the wines, through scenes of destruction based on art from The Nuremberg Chronicle of the 1400s. These battles with nature to make Rabble wines, as told through the artwork on the label, proved to Rob that we cannot command nature, except by obeying her.
Redtree offers consumers fresh, fruit-forward, distinctive varietals of consistent quality and exceptional value. Rooted in California, Redtree wines complement everyday meals as well as special occasions.
At Robert Hall, we believe in putting in an honest day’s work and crafting the very best wines possible. We do it by nurturing our scenic and diverse Paso Robles vineyards and by embracing a tradition of easy living through hard work. Our wines are a tribute to a way of life and the reward for it. Each is a celebration of the honest pursuit.
Root Cause is defined as the fundamental reason for the occurrence of an event. In our case, we take this quite literally. Thanks to the diverse soil, coastal influences, and California sunshine, our vines thrive and our roots run deep. This results in well-structured yet expressive wines. Good roots, good wines, good times.
Raised in a winemaking family, I went east to pursue the law. But the siren song of wine disrupted my life in the courtroom. I found myself home, walking vineyards at dawn, instead of reading case files at midnight. They say what is meant for you will not pass you by. I consider this wine to be the finest expression of sabotage.
— Sean Roney, Vintner
Sonoma Coast Vineyards handcrafts wines from a unique cold-climate growing area west of the Russian River Valley and a mere five miles from the Pacific Ocean.
We invite you to learn more about our wines, our vineyards, and the Sonoma Coast.
By embracing Burgundian traditions on Sonoma soil, we make wines that embody the beauty and authenticity of both places. Taste the passion, share the discovery.
Swanson Vineyards was founded in 1985 by W. Clarke and Elizabeth Swanson and is known for nationally distributing Pinot Grigio, Merlot and Alexis Cabernet Sauvignon – in addition, Swanson has long been producing limited production, tiny batch wines made from intriguing varietals. Our original wine facility was purchased in 1986, then renovated and expanded in 2000. Since then, we have been offering limited seated tastings in our Salon. The Swanson Vineyards’ Salon was modeled after a Parisian salon of the mid 1800’s, where handfuls of diverse and fascinating callers were graciously entertained with sinful libations. Inspired by old-fashioned ways of elegant living and conversation – we want each guest to feel as though they are coming to a party held in their honor.
It is with our winemakers’ mindset that we strive to produce wines with marked elegance and finesse with minimalist winemaking intervention. With careful consideration of varieties of rootstock, clones, spacing and trellis systems, our challenge and endeavor is to ensure that all the potential of our vineyards is captured and reflected in our wines.
We’re Battle Creek Cellars (and we’re Oregon Pinot Noir)
True to the very essence of Oregon’s pioneering spirit, Battle Creek Cellars is built on a foundation of rugged elegance and unconventional sensibility. Our wines are crafted to showcase the simple approachability, dedicated farming and winemaking and a transparency of terroir we work into every bottle. With a sincere adoration of our region, Battle Creek earns a place on your table with unconditional gratitude. Our focus is on thoughtfully made artisan wine without any pomp and circumstance. Whether sourced from our namesake vineyard, Battle Creek, or our other beloved vineyards throughout the state, our wines are distinctively Oregon.
Firesteed is dedicated to producing distinctive wines showcasing select vineyards spanning Oregon's most desirable winegrowing regions.
The winery icon is a horse, an archetype which has connoted grace, fire and beauty since ancient times. It is also a symbol of the frontier spirit which drew pioneers west to follow their dreams.
Washington State wine country has warm sunny summers and cold frosty winters. One time-honored practice to protect grape vines from damaging cold is to bury low-growing vine canes. These buried canes can be unearthed after winter freezes pass, assuring a grape harvest in the following season.
Buried Cane wines are named after this time-honored Washington State practice.
An ideal expression from Washington’s Columbia Valley, balanced to perfection.
People. Place. Purpose. Pendulum.
Browne Family Vineyards Skull & Chain pays tribute to William Bitner Browne, grandfather of proprietor Andrew Browne, and his membership in the eponymous secret collegiate academic society. The Skull & Chain mission was to promote character, personality, and scholarship among its esteemed members. Sourced from Washington State’s highly acclaimed Red Mountain AVA, this Cabernet Sauvignon is rich and round, filled with dark fruit and weighty tannins.
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