Brandy / Armagnac / Cognac
Korbel
Mistral
This vanilla-citrus infused premium brandy is slow barrel aged and expertly handcrafted from the finest vanilla, natural orange essence, and fragrant spices and is balanced with a hint of pure cane sugar for a distinctively smooth, exotic taste.
Mistral
Mistral
Nobel is an extra-aged pisco expression from the Mistral distillery located in the Elqui Valley of Chile. It is aged in new American oak barrels and is named in honor of Gabriela Mistral, a Chilean recipient of the Nobel Prize for Literature.
Stravecchio
Stravecchio
Stravecchio Branca deserves a moment of reflection: this brandy made with pretigius wine has a warm and embracing taste with woody notes and of dried fruit. The secret? The capacity of Fratelli Branca to nurture a centenary product which reflects that know-how of who produces it.
Taste and scent remain unaltered thanks to the secret guarded in the “botte madre in rovere” (oak mother barrel) author of one of the most delicate phases in production: the mixture of different aged wines up to three year up to a maximum of ten.
Inside the “Botte Madre” persists always a third of this base mixture, a peculiarity which brings life to an extraordinary bouquet of Stravecchio Branca since 1888.
Its amber colour with hints of golden colours, to the nose results insense, composite and with a note of vanilla. Its taste is full and soft with hints of dried fruit. It’s used in refined cocktails such as Sidecar, Alexander and the “Dr.Ink” signature cocktail of Filippo Sisti (“Carlo e Camilla in Segheria Restaurant in Milan)
https://www.brancadistillerie.com/en/product/stravecchio-branca-2/?age-verified=3d48010114
De Montal
Stravecchio
In Gascony, elected land of the de Montal Armagnacs, time does things well. The vines provide the fruits filled of ancestral passion.
De Montal Armagnacs’ traditional varieties of vines (Folle-Blanche, Ugni-Blanc, Colombard and Baco) provide white wines that are accomplished and refined thanks to their low alcohol content. The Montal distillation is most natural because every oenological product is prohibited. The distillation takes place in the freshness of the night immediately after the harvest, to preserve the maximum of aromas.
Hardy
The Tradition collection places the Hardy style, where smoothness is king, within the reach of every cognac connoisseur.
Small, high-quality plots were selected to create this organic VSOP. Hardy Organic espouses the haute couture style of the firm in all its mellow, feminine elegance. This VSOP stands out by its added hint of freshness and aromatic purity.
Maison Rouge
Maison Rouge
Maison Rouge is a line of cognacs from the House of Hardy. Hardy does not use its rooster logo to market Maison Rouge cognacs. Rather, it uses red packaging and a depiction of a farmhouse on the edge of a vineyard. Introducing a new line of VS and VSOP cognacs makes sense for Hardy as its current roster of cognacs numbers over a dozen and adding two more might have created internal brand confusion or dilution.
Omage
Omage
OMAGE brand and name is inspired from the word homage meaning “Something that shows respect or attests to the worth or influence of another.... expression of high regard.” OMAGE Is a testament to America's passion for French Cognac Brandy.
The AGE of this cognac- Inspired American made Brandy (rested in American Oak Barrels) determines the mark - the same standard that is applied to FRENCH COGNAC BRANDY
- VS “Very Special” “Two Years In oak” - is dominated by juicy apple aromas giving way to a nutty vanilla finish.
- VSOP “Very Special Old Pale” “Four Years In Oak” - has inviting bright aromas of fresh citrus and stone fruit complemented by a floral toasty vanilla oak finish.
- XO “Six Years In Oak” - has a distinct aged character marked by a dried apricot aroma with hints of Jasmine and honeysuckle balanced by tempered oak and a smooth caramel finish.